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How our Restaurant Bookkeeping Services Can Help Your Business Thrive

Good food is not enough to keep a restaurant growing. Maintaining a close eye on your restaurant’s books, with the help of a professional bookkeeper, will help you succeed by staying on top of how much you’re spending (and where), where your revenue is coming from, and how much you need to earn to be profitable. If you lack sufficient resources for accurate and thorough financial record-keeping, it may make sense to hire an outside bookkeeping service that specializes in restaurants, like BookWerks™. In order for your restaurant to run like a smoothly, you need a Chart of Accounts with every expense going into your Food, Beer, Liquor or Wine category; a cloud-based Point of Sale system that shows sales trends; Cash Control (a daily cash report) and monthly Inventory Counts. We have many restaurant clients and invite you to call for a free consultation explaining bookkeeping designed specifically for food businesses.