Outsource Bookkeeping?!

How can I trust you? What are you doing for me? Do you do my taxes? How much will it cost? These are common questions business owners have when they think about outsourcing the bookkeeping of their business. Trust: The simple fact is, trust is earned. When you are...

Restaurant Bookkeeping Made Simple

Restaurateurs are good at running restaurants. What they are less skilled at is managing the books for their store. In order to keep the books like a well oiled machine, 5 things are necessary. 1. Chart of Accounts 2. Point of Sale 3. Payroll 4. Cash Control 5....
Best Delivery Service for Restaurants

Best Delivery Service for Restaurants

Over the past 5 years, the food delivery industry has grown by 20% making it a $100 billion-plus industry. The food delivery trend is here to stay, and many restaurants, big and small, are looking to grow their customer base to new and regular customers who prefer to...
#Stopsucking and Go Green!

#Stopsucking and Go Green!

It’s not a secret that most restaurants produce large amounts of garbage and use large amounts of water and energy. But consumers are starting to become more environmentally conscious, worrying about global warming and pollution. A study done by Purdue University...
Food Truck Industry Gets “Lean”

Food Truck Industry Gets “Lean”

In the technology community, the lean startup model is a common strategy used for new businesses. According to The Lean Startup, the lean startup method provides a scientific approach to creating and managing startups and get a desired product to customers’...
Bookkeeping Today, Decisions Tomorrow

Bookkeeping Today, Decisions Tomorrow

You may be spending the majority of your time focusing on marketing or sales to grow your business, however, analyzing your financial information is the best way to gain insight into your business and set future goals. But how can you use the numbers in those...