Best Delivery Service for Restaurants

Over the past 5 years, the food delivery industry has grown by 20% making it a $100 billion-plus industry. The food delivery trend is here to stay, and many restaurants, big and small, are looking to grow their customer base to new and regular customers who prefer to...

read more

#Stopsucking and Go Green!

It’s not a secret that most restaurants produce large amounts of garbage and use large amounts of water and energy. But consumers are starting to become more environmentally conscious, worrying about global warming and pollution. A study done by Purdue University...

read more

Food Truck Industry Gets “Lean”

In the technology community, the lean startup model is a common strategy used for new businesses. According to The Lean Startup, the lean startup method provides a scientific approach to creating and managing startups and get a desired product to customers' hands...

read more

Bookkeeping Today, Decisions Tomorrow

You may be spending the majority of your time focusing on marketing or sales to grow your business, however, analyzing your financial information is the best way to gain insight into your business and set future goals. But how can you use the numbers in those...

read more

Employee Retention for Restaurants

What makes a server want to stay at one restaurant vs another? We interviewed a server, Kenzie, at a popular downtown restaurant to find out! Question: What qualities made you choose to work at the restaurant your are currently employed at? Answer: “The company and...

read more

How Companies are Using IGTV

Instagram recently released a new feature on their app called IGTV that shows vertical full screen videos, up to an hour long, for the accounts you follow. Instagram’s CEO and Founder Kevin Systrom describes the feature as “Just like turning on the TV, IGTV starts...

read more

5 Tips for Customer Retention

In the restaurant industry especially, repeat customers make up a significant amount of your business. According to investor and entrepreneur Gary Vaynerchuk, the likelihood of a first time customer returning to a restaurant that they enjoyed, is about 40%. If they...

read more

Social Media Tactics for Restaurants

How do people find new restaurants to try? Most people turn to the internet! While having a presence on sites like Yelp is a must, restaurants should also have a presence on social media. Whether you choose to use Facebook, Instagram, Twitter, or a combination of...

read more

Common Mistakes of Restaurant Accounting

Let’s say you have a great homemade pizza recipe and you want to open a restaurant. You’re a great cook, but you have no business experience. Restaurants are known to be one of the most difficult businesses to start. According to a study done by The Ohio State...

read more

How Slack is Changing Workplace Communication

How many emails are currently sitting in your inbox that you have not responded to? Probably more than you would like to admit. Email is an important tool in business communication, but more and more companies are finding that it is not as effective for internal...

read more

Is Coffee the New Lunch?

Does anyone really have the time for business lunches anymore? Long business lunches can be daunting, especially if you have never met the other person before. You may also lose precious time that could be spent in the office doing work. So pack yourself some...

read more

Coworking

What happens when a startup company has no office? Of course, working from home is an option. After all, with all the technologies companies use now it is easy to stay in touch with co workers or clients. But there are some problems associated with working from home....

read more

In Depth Look at Bellevue Family Dental

In this edition of Entrepreneurs in Depth, the BookWerks team takes a trip to the dentist.  Join us, as go behind the scenes of Bellevue Family Dental, with owner, Dr. Kevin Wall.  Find out what kind of person becomes a dentist, and some of the challenges dentists...

read more

In Depth Look at iReport Source

iReport Source is the only integrated digital workspace to manage workers’ compensation and safety to lower cost and improve outcomes. They empower businesses to move from a fault-finding to fact-finding collaborative safe, happy, and healthy workplace. See how...

read more

In Depth Look at Carey Animal Hospital

No, your not about to see another crazy cat video.  Join the BookWerks team insight at Carey Animal Hospital, as Dr. Matt Noble shares his passion for treating animals, and how a personal experience with his dog growing up, inspired his practice...

read more

In Depth Look at Nine Giant Brewing

In this video, join us as we go behind the scenes of BookWerks client, Nine Giant.  Nine Giant is an artisan brewery and scratch-made kitchen, located in Cincinnati. Nine Giant founder, Brandon Hughes shares what makes his riff on a brew pub unique, and some of the...

read more

In Depth Look at Kona Ice

Kona Ice is a shaved ice truck company with franchises all across the country. The owner of each truck brings the party to events all over! Booking as many events as possible, ranging from company outings to ballfields and schools, is the main goal for the owners of...

read more

Discover BookWerks

What is the purpose of your business? Why should other people value you? Mission statements are just one of the many ways in which a business can describe how they are unique and valuable Find what others may find valuable in your business. Then build upon that value....

read more

Best Delivery Service for Restaurants

Over the past 5 years, the food delivery industry has grown by 20% making it a $100 billion-plus industry. The food delivery trend is here to stay, and many restaurants, big and small, are looking to grow their customer base to new and regular customers who prefer to...

read more

#Stopsucking and Go Green!

It’s not a secret that most restaurants produce large amounts of garbage and use large amounts of water and energy. But consumers are starting to become more environmentally conscious, worrying about global warming and pollution. A study done by Purdue University...

read more

Food Truck Industry Gets “Lean”

In the technology community, the lean startup model is a common strategy used for new businesses. According to The Lean Startup, the lean startup method provides a scientific approach to creating and managing startups and get a desired product to customers' hands...

read more

Bookkeeping Today, Decisions Tomorrow

You may be spending the majority of your time focusing on marketing or sales to grow your business, however, analyzing your financial information is the best way to gain insight into your business and set future goals. But how can you use the numbers in those...

read more

Employee Retention for Restaurants

What makes a server want to stay at one restaurant vs another? We interviewed a server, Kenzie, at a popular downtown restaurant to find out! Question: What qualities made you choose to work at the restaurant your are currently employed at? Answer: “The company and...

read more

How Companies are Using IGTV

Instagram recently released a new feature on their app called IGTV that shows vertical full screen videos, up to an hour long, for the accounts you follow. Instagram’s CEO and Founder Kevin Systrom describes the feature as “Just like turning on the TV, IGTV starts...

read more

5 Tips for Customer Retention

In the restaurant industry especially, repeat customers make up a significant amount of your business. According to investor and entrepreneur Gary Vaynerchuk, the likelihood of a first time customer returning to a restaurant that they enjoyed, is about 40%. If they...

read more

Social Media Tactics for Restaurants

How do people find new restaurants to try? Most people turn to the internet! While having a presence on sites like Yelp is a must, restaurants should also have a presence on social media. Whether you choose to use Facebook, Instagram, Twitter, or a combination of...

read more

Common Mistakes of Restaurant Accounting

Let’s say you have a great homemade pizza recipe and you want to open a restaurant. You’re a great cook, but you have no business experience. Restaurants are known to be one of the most difficult businesses to start. According to a study done by The Ohio State...

read more

How Slack is Changing Workplace Communication

How many emails are currently sitting in your inbox that you have not responded to? Probably more than you would like to admit. Email is an important tool in business communication, but more and more companies are finding that it is not as effective for internal...

read more

Is Coffee the New Lunch?

Does anyone really have the time for business lunches anymore? Long business lunches can be daunting, especially if you have never met the other person before. You may also lose precious time that could be spent in the office doing work. So pack yourself some...

read more

Coworking

What happens when a startup company has no office? Of course, working from home is an option. After all, with all the technologies companies use now it is easy to stay in touch with co workers or clients. But there are some problems associated with working from home....

read more

In Depth Look at Bellevue Family Dental

In this edition of Entrepreneurs in Depth, the BookWerks team takes a trip to the dentist.  Join us, as go behind the scenes of Bellevue Family Dental, with owner, Dr. Kevin Wall.  Find out what kind of person becomes a dentist, and some of the challenges dentists...

read more

In Depth Look at iReport Source

iReport Source is the only integrated digital workspace to manage workers’ compensation and safety to lower cost and improve outcomes. They empower businesses to move from a fault-finding to fact-finding collaborative safe, happy, and healthy workplace. See how...

read more

In Depth Look at Carey Animal Hospital

No, your not about to see another crazy cat video.  Join the BookWerks team insight at Carey Animal Hospital, as Dr. Matt Noble shares his passion for treating animals, and how a personal experience with his dog growing up, inspired his practice...

read more

In Depth Look at Nine Giant Brewing

In this video, join us as we go behind the scenes of BookWerks client, Nine Giant.  Nine Giant is an artisan brewery and scratch-made kitchen, located in Cincinnati. Nine Giant founder, Brandon Hughes shares what makes his riff on a brew pub unique, and some of the...

read more

In Depth Look at Kona Ice

Kona Ice is a shaved ice truck company with franchises all across the country. The owner of each truck brings the party to events all over! Booking as many events as possible, ranging from company outings to ballfields and schools, is the main goal for the owners of...

read more

Discover BookWerks

What is the purpose of your business? Why should other people value you? Mission statements are just one of the many ways in which a business can describe how they are unique and valuable Find what others may find valuable in your business. Then build upon that value....

read more